u/DizzyFucker

I made my first loaf of bread today and I'd give it a solid 5/10. It has the texture of a crumpet and got a little singed. But its not bad enough that I want to throw it out or feel demotivated to avoid trying again.

I think I put too much water in a tray in the bottom of the oven and had the temp a little high. Also I could have been a bit more diligent with mixing and adding the water to the dough gradually.

They aren't mistakes, they're learning opportunities!