u/Dismal_Type_5697

How the hell does anyone get their tortillas to be actually round??? I cannot seem to roll them out round, and I have tried everything!!!

For anyone with a Glimakra band loom: how do you set up a warp for it? I treat mine the same way I do my Mighty Wolf. I make the warp on a warping board, complete with cross, wind it on with warp separators from "back" to "front", or right to left in this case, sley the heddles, and tie on at the "front". Is your method similar, or do you do something different?

I'm curious about why the bell pepper in the holy trinity is green. Is there an actual reason why you shouldn't use red, orange, or yellow?

I've always made red beans and rice with whatever color of bell pepper I had on hand, which usually isn't green, and it tastes fantastic. But I am curious.

ETA: I'm referring to Creole cooking