Jalapeño cheddar cheese burger, with Black Pepper Sauce binder, pinch of msg and salt on each side, Cajun rub, grilled on the Yoder flat GrillGrates measuring 450 degrees, a slice of ham with a touch of msg then griddled to build some crust on both sides, with smoked Gouda, red onion, Roma tomatoes, dill pickle, with the buns coated in a light spread of mayo, a dash of granulated garlic, and a splash of Parmesan cheese, then toasted on the Yoder griddle until golden brown.
They were sooo good. 🤤
u/Disassociated_Assoc — 10 days ago