▲ 33 r/Canning
First time canning beef stew!
Lost a bit of liquid, but otherwise all sealed very well!
1L jars, raw packed in broth and then I pressured canned at 15lbs for 90 minutes.
Excited to eat these now! 😁
That's my problem right now, is that I cant build up my pantry as I keep eating all my jars 😂😂
u/DirtWhisper — 2 days ago