u/Dew_Petal

I'm only on day four, but it's not matching images I see of other day fours. I read and watched so many videos about how to do this before starting my sourdough. It's my first time, and I want to know if I'm forgetting something. It's been on my kitchen counter, The kitchen hasn't moved from 70°F, I've been feeding it once every 24 hours. I know it's supposed to be every 12, but I accidentally fed it on the second day and someone said if I go to 24 hours it should be fine. Is it?? Don't mind the hard bits. I was scraping the sides back into it