u/Desperate-Tomorrow-5

I have read thoroughly read the original thia codes recipes, and everything makes perfect sense. Yet when I read the NEW Thia Codes it left me with a couple of questions.

1. Is she adding DMP or not ? At the top she links the DMP , but then it’s not shown in the recipe.

2. What kind of oil is ideal ?

3. Any baking soda in liquid boil ?

Hey guys ,

I’ve been in the early stages of developing bagel recipe to one day open a bagel shop. I’ve been struggling on the hand rolling aspect. Is it viable to poke a hole in the middle opposed to wrapping around the hand , if one was to build a bagel store and have to produce a lot of bagels ? Also any tips and tricks to rolling would help.