u/Designer_Swan6461

Yes- I’m aware there’s a lot of flour I added too much flour to my dish towel cause I was scared that it would stick 😳 I plan on sweeping it once it’s cooled down though.

Recipe:

375ml water

60g starter

500g bread flour

10g salt

Method: Mix the water and starter then flour and salt

4 sets of stretch and folds 30min in between

Bulk fermented for 10 ish hours?

Cold fermented for 14