u/Dependent_Line_460

Last three pics were the first batch me and my biz partner sold (YES WE SOLD THE FAILED MACARONS 🤣) and it took us 7 more batches to finally make our near perfect macarons now. I know we still need consistency in the look of the shells as well as ganache texture and thickness, but we have come so so far and I can't help but be proud!