u/Dependent-Slip-8474

I have to have a jar of these in the fridge from now on. Used a head of Cauliflower instead of carrots this time and went with Old Wisconsin Beef Sticks, Franks Redhot BBW sauce and Tobasco this time. The larger Gallon Jar took two batches of brine.

I could eat these in a couple days without a problem. I was out of fresh peppers so added pickled Jalapeños and 1/2 cup of the brine plus Sport Peppers which I rinsed as they might have been too salty. Hard to believe there’s a dozen eggs in there. Now the hardest part… waiting.