u/DemeChef

I’ve only worked in burger shops and cafeterias one for a factory one for a school. Recently I had a job interview for a country club that does lunch and dinner as well as catering events. The chef told me there a scratch kitchen and I’m a little scared I won’t be able to keep up but I want to learn and I think this will be a great experience since I haven’t done something like this before. I asked about dress code so I know things I have to get to be prepared but anything I should work on the chef said he would get back to me in a week or little longer. What should I work on at home or how do you mentally prepare for the possibility of a new job.

Any help is Appreciated