Masterbuilt 710 opinions
Hi all,
I currently use a manual offset smoker, which I love, but longer cooks like brisket are a bit much when it comes to controlling temps manually overnight.
So I’m looking at getting an electric smoker for longer cooks where I can keep the temperature more stable without babysitting it all night.
I’d love a Masterbuilt 1050 or similar, but I just can’t justify that sort of money at the moment. I’ve been looking at the cheaper Masterbuilt 710 instead. I know it’s not a high-end smoker, but £200 is a lot easier on the wallet than £1,000 right now.
Has anyone used one for brisket or other longer cooks? How did you get on with it, and would you recommend it for that sort of thing?
Thanks in advance