u/Defiant_Scientist999

These were baked right next to each other on a silimat. About half the mat is like the right. No bottoms. Not sticking to the mat, just nonexistent. I rotate the pan half way through. I use a gas oven with an oven thermometer. I use Blue Diamond almond flour. Two different brands of silicon mats. I also bake on inverted sheet pans. Should I get a counter top oven? How can I fix this?