u/DefeatedByPoland

It seems like most people use their bare countertops for this but my countertops have a strange texture to them that causes dough to stick no matter how much flour I put down, and then it's a hassle to actually get it clean afterwards.

Is there like some kind of material I can buy to put on top of my countertops when it's time to roll out some dough? like either a big slab of something hard or something that can roll up for storage?

How do people usually deal with this kind of thing?