u/DecaffDetective

My husband has has been talking about a dish his grandma made for years but I’ll be honest, I always thought it was two dishes that he’s got mixed up in his head. But his Mum mentioned it today too.

Bottom layer is mince in a tomato based sauce, it has sweetcorn in it.

Then a layer of chopped hard boiled eggs.

Then a layer of parsley sauce.

Topped with shortcrust pastry.

They also remember it being a little bit spicy.

Anyone ever heard of it? I’d love to recreate it for them!