u/Deaditor777

1 cup fresh galangal

2 cup fresh ginger

4 cup sugar

2 oz. lemon juice

2 tsp. champagne yeast

So my last batch kept bubbling for a month before I rebottled, and then burped everyday. The end result is quite dry, maybe 10%, and I've been kind of mixing it with soda water or juice But yah I don't want this batch to be so dry, so should I add another 2 cup sugar in two weeks then let it go another two weeks before cold crash? or just backsweeten before bottling?

apologize if this is NSFW I honestly had no real guesses