u/Dazzling-Version-791

Question for anyone who eats natural nut butter regularly.

Two things I've always been annoyed by:

1. By the time I get to the bottom of the jar, the last bit is always dry and hard and basically unusable. Does this happen to you? Do you just throw that part away, or do you actually manage to use it?
2. When you scoop out a serving, do you actually measure it or just eyeball it? And if you eyeball it, do you think you're usually getting more or less than a tablespoon?

Curious how common this is and if there is a way to avoid these issues.