u/DaveGiblet

Garlic mustard pulled and trimmed for use as a green, what I would assume is a wood nettle because of the alternating leaves, a nice patch of ramps, and some nice spring flowers. Had my fill of ramps this year, may go back for the nettle as there are endless amounts at the moment. If anyone could confirm this is indeed wood nettle and has some recommendations for eating I would appreciate it.

Just looking to have someone corroborate my ID. Picked a gross of these, all the same pattern, smelled right like melon rind or slightly citrus, have pores not gills. Only took the more tender small ones I found. Going to pickle some and try sauteing a few to taste if you folks agree with the ID.