u/DarkLordAsura69

so im making some biltong, i just made a dryer today, and im planning to marinate it in half brown vinger and half Worcester sauce, How long should i do that, and is that the correct method?

Hi i recently bought a spice rack ,it has 12 slots and i am looking for 12 spices to fill it with, what do you recommend for me to use so i can cook the most with, discluding salt and perpper.