
▲ 41 r/steak
Steak from last night. Working to get it dialed in but pretty happy with how it came out
u/Danmenact — 12 hours ago

My fingers are absolutely sore after this but I think it’s worth it 🫡
Before things start piling up I wanted to clear out my freezer a bit. I had some chestnuts that I foraged last fall and wanted to finally use them. So I made a chestnut filling for cinnamon rolls. I topped them with cream cheese frosting (a bit too much but that’s my personal preference), and some dried magnolia powder I made this year. Overall satisfying!
I like to do a lot of beaded elements on my work recently but these are all from between last October to now.