u/DJ_Serge

Recently got an old knife from my grandfather, who passed. Cleaned it up with some white vinegar to remove the rust, pulled it out today, and finished cleaning it up, only to reveal this small crack. Be honest, how cooked is this blade? Can you even repair this? I am still pretty new to this. I am working to clean it up and sharpen it so it's usable again, but the crack will be difficult to address.