u/D3wdrop

Hi I am very confused atm….i mostly drin espresso so I have a Espresso Focus burrset.
I still tried to make some pourovers (v60) but my drawdown was always at like 5-8 min even when grinding coursee then the scale on my grinder. Ao i thought too many fines, lets get a handgrinder. So i got the Q air. On reddit i found some advoce that at around 60 klicks is a good pour over zone.
Again 8 min drawdown. Went to 90 klicks still 5min drawdown. The hell am I doing wrong ?
I do a 50g bloom and then two pours at 40 and 1:20.