I’m attempting to make radish kimchi for the first time. I hate seeing all these radish leaves go to waste so I wondered if anyone who makes this frozen some of the leaves. Or maybe there’s a different kimchi I could make with just the leaves? Or just toss them in the compost bin?
I’m in zone 7b, with threat of spring frost usually ending around end of April. I planted hard neck garlic (Chosnek Red) for the first time in early October in my raise bed.
It’s really come along, and I’ve been happy, but I have seen the leaves yellow a bit. I’ve read that this can be a sign that it’s nearly time to harvest them, but in my area June is when they’re said to be ready. I’ve seen no scapes, and I thought this is supposed to happen long before harvest time occurs.
The soil is compost, composted cow manure, raised bed soil and a little too soil. Pretty light but (I think) rich. Should I leave it alone or should I dress it with some kind of root stimulating fertilizer? Not really sure how to proceed.
I wonder if someone can recommend a recipe, preferably one you’ve done so you know it’s good, using some stuff I have.
-homemade beef broth
-baby bok choi from the garden
I can go buy whatever ingredients to add, but just need a good recipe. I was hoping for something Asian-inspired but have no experience of the best or essential herbs & spices to add.
Please share your suggestions and links to good recipes!