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u/CryptoFoof

Image 1 — Followed In My Great Grandmother’s Footsteps
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▲ 171 r/restaurantowners

Followed In My Great Grandmother’s Footsteps

Our prices are a little more expensive. :-) Opened a new restaurant about 10 weeks ago. So far so good I think. Now that most everyone is trained up, labor costs are getting in line. Have been super busy. I’m really curious how things will be once the honeymoon period is over. Any advice would be appreciated.

u/CryptoFoof — 2 days ago