u/Crispyskips728

Eye of round sliced at 3mm on a slicer then marinated for 24hrs.

Smoked on my workhorse 1975 offset 1over red oak at 150/175 for about 3/4ish hours.

My personal top 3 flavors for sure!!! 😋 😋 😋 😋 😋 😋 😋 😋 😋

I sell it to the people at work. I sell about 5lbs cooked weight a week. Basically 2 whole eye of rounds.

Some slices I wouldn't sell go to the plancha and steak sammies