u/Creepy_Brush_715

Hello. Today I start my foray into making Dandelion Wine!! I am both excited and trepidatious (I think that’s a real word?).

I thought I would trial a few different recipes

I purchased a yeast sample kit… Five different yeasts… But the ingredients listed on four of the samples are identical ( Saccharomyces Cerevisiae and an emulsifier ).

Is there ACTUALLY any difference between the Classique, the Cuvée, the Rouge and the Cote des Blancs yeasts?