u/Crazy_Abalone6428

I use mostly charcoal, but I am buying a propane bbq. I am stuck on 3 mid-range models.

The weber spirit 425, Napoleon freestyle 425 or broil king 410.

Putting quality aside, what is everyone's opinion? I'd like a good sear if possible, and less flare-ups.

I know the Napoleon has the sear burner, and the Webers last 2 burners can give extra power to sear, but I am intrigued by the broil kings flavor wave design to vaporize fat for less flare ups.

Any opinions are welcome!