u/Cosmicapocalypse24

I’ve got about 12 pieces of boneless short ribs. I just wanna know what I can do best to preserve and eat it with some scrambled eggs I’ll prepare along side them. I wasn’t planning on cooking them all at once though, but should I?

So far I just have them seasoned with salt and pepper. They’re sitting on my fridge for the time being to absorb the seasoning.