u/CornflakeConspiracy

This is a follow up to an earlier post of mine about slow cooked beef always coming out dry

https://www.reddit.com/r/cookingforbeginners/s/N8oe2L4vO3

I took note of everything every one said and it worked!

It looks like I was cooking it too long. The majority of recipes, including the ones that came with the slow cooker are wrong, it's unreal.

Thanks to everyone who posted, it's really helped.

I have tried experimenting with slow cooking various beef joints, with veg, without, with lots of stock with just seasoning, high temp, low temp and slow. Every time the beef comes out dry, even if it is literally encased in liquid at the end.

I know the theory is that the fat renders out which take the juiciness out, but dry somewhat tasty meat is not what I'm after. Can anyone give me some pointers?