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u/Cookieman10101

Image 1 — Why do they add the acids and tannin? Does a traditional mead generally need/benefit from these additions?
Image 2 — Why do they add the acids and tannin? Does a traditional mead generally need/benefit from these additions?
Image 3 — Why do they add the acids and tannin? Does a traditional mead generally need/benefit from these additions?
▲ 50 r/mead

Why do they add the acids and tannin? Does a traditional mead generally need/benefit from these additions?

I have this winemakers recipe book and wondering what you guys think of it's traditional recipe

u/Cookieman10101 — 6 days ago