u/ContestRemarkable356

Hi all. This is my Costco/Kirkland Thick Sliced Center Cut Hickory Smoked bacon. I opened it 6 days ago & immediately put what I wasn’t cooking that day into a ziplock in the back of my fridge.

It has a Best By date of 7/07/2027. It smells the same, isn’t slimy, but the color looked a bit different when I put it on the parchment paper to cook in my oven.

Is a slight color change normal over 6 days after brief oxygen exposure? Does this mean I shouldn’t cook/eat it?

I’m sorry, I can judge steak or pizza well, but bacon I don’t have much experience with lol, thank you in advance to anyone who can help!