Restaurant pushing off their lack onto drivers!
I get a nice offer for Panara, I get there and it's packed and ready but they tell me, sorry they ordered 4 souffle's, but we only had 1. Don't you think they, as the merchant, that's making food for THEIR Customer should contact their customer to let them know this and then ask their customer what they would like instead to replace what they're out of? But they don't. They think, let's make this the delivery drivers problem. They tell me, sorry everything isn't there, so let them know. Wait? So you want me to stand around contact the customer and ask what they want to do about it and then WAIT 20 minutes for you guys to cook it, while what's already packed gets cold and the order i already have in the car for a different customer also gets cold?