u/ConfidentGarage6657

I'm posting here because I'm in the UK and i don't want a bunch of suggestions that I can't use because I can't get them!

Okay, I am craving a gooey mac and cheese. The problem is I am recently diagnosed gluten intolerant. (I cut out carbs for 8 months for diabetes reasons and when i started to reintroduce them pasta and bread are not my friend. Wtf body!) Anyway, I have tried various substitutes. Leek sheets for lasagne, tasty. Courgette for spaghetti, tolerable-ish. But I cannot find anything that gives the same mouth feel as pasta for mac and cheese. I tried gluten free pasta and the konjac stuff its just not the same.

So anything else I can try?