u/Confident-Ruin-4111

1.5 oz blanco tequila
0.75 oz pineapple juice
0.5 oz fresh lime juice
0.5 oz Suze
0.25 oz dry curaçao
2 dashes saline
Tiny pinch of smoked salt

Shake with ice, strain.

1 oz Del Maguey Vida mezcal
0.75 oz Amaro Nonino
1 oz pineapple juice
0.5 oz lime juice
0.25 oz Ancho Reyes
2 drops saline 25% solution
1 drop MSG 10% solution
Shake hard and double strain over a large cube.
Black pepper sprinkle and ideally garnish with a a lightly torched pineapple wedge

1 oz gin Plymouth
0.75 oz Suze
1 oz pineapple juice
0.25 oz dry curaçao
0.25 oz lime juice
1 drop saline

Shake with ice. Strain into coupe. Top with tonic water.

1 oz ume liqueur
1 oz Komasa Gin
0.5 oz Italicus
0.5 oz chilled Earl Grey tea
0.5 oz yuzu juice
2 oz VERY cold elderflower tonic water
2 drops saline solution
1 dash grapefruit bitters
1 drop MSG solution

Stir with ice for 6-8 seconds. Don’t over dilute, strain onto large cube.

This is lovely. I will say the color of my tea cocktails leave something to be desired. I may play with — might play with Empress Indigo or Elderflower Rose to make the color a bit more attractive.

Also, don’t come at me bro for the number of ingredients 😂.

1.5 oz Rittenhouse Rye
0.5 oz Amaro Montenegro
0.35 oz Ancho Reyes
0.25 oz Heering Cherry Liqueur
0.15 oz Italicus
1 dash Angostura orange bitters
2 drops saline solution 25%
1 drop MSG solution 10%

Stir w ice, strain into a double old fashioned over a large ice cube (I was out). Ideally garnish with expressed grapefruit or orange peel.

Coconut Tea Sour
0.75 oz ume whisky
0.5 oz ume liqueur
0.5 oz Rockey’s Botanical
0.25 oz Italicus
1.25 oz strong chilled black tea
0.6 oz coconut milk
0.3 oz lime juice
0.15 oz yuzu juice
2 drops saline (25%)
2 dashes Fee Foam
1 drop MSG solution (10%)

Dry shake 10 seconds. Shake with ice, 6-8 seconds. Double strain into coupe. Micro sprinkle of cinnamon. Garnish with expressed grapefruit peel (I ran out). Be very careful not to over dilute.

Strong tea is 10g tea to 120g hot water, steep for 4 min. Make sure to chill completely before using.

2 oz Komasa gin
0.5 oz yuzu juice
0.25 oz Italicus
0.25 oz St-Germain
0.15 oz simple syrup
(optional depending on yuzu acidity)
2 dashes Fee Foam
1 dash grapefruit bitters
1 drop saline
Dry shake 10 seconds. Shake with ice 10 seconds. Double strain.
1 tiny spray orange blossom water above drink.