I’ve been using a Heritage USA stainless steel pan as my daily driver, and I’ve gotten into the habit of cleaning it pretty aggressively—usually with Bar Keepers Friend or vinegar to keep it shinny... I just like it shinny...
It works really well in the short term, but I’m starting to wonder about the long-term impact of doing this regularly.
A few specific questions:
- Does frequent use of Bar Keepers Friend accelerate wear? More than a negatable amount.
- Same question for vinegar.
- Should I neutralize with baking soda after?
Curious what people with years (or decades) of stainless use have seen. :)
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My gut says this is no factor... and any erosion wouldn't be noticeable for 5 decades of use, but I was just wondering.
I also get the whole 'this is a tool and it can look dirty, don't matter, won't effect performance...' take, but I just like a shinny, clean pan. :)
u/Complex_Carb — 18 days ago