Chicken Fajitas
Red bell peppers and onions (my wife doesn’t like green bell peppers in fajitas) with pre-marinated chicken breasts from H‑E‑B (local grocery chain here in TX). I did the peppers and onions first on medium heat, placed to the side, raised the temp to medium-high and cooked the chicken. It comes in whole breasts. I cut them in half sideways then cut strips on the bias. Added additional salt/black pepper/cumin/garlic and when almost done, added the peppers and onions back in the skillet. Finished with a little parsley (ran out of cilantro) to finish.
I retired last week at almost 66. I have used my cast iron skillets more in the past four days than I have in weeks. They are going to take over as my primary skillets from now on. Gotta figure out what the next meal will be!