King Arthur Flour
I’m sorry if this is a silly question but am unsure and want to be safe. My husband has celiac disease and I’ve seen that the King Arthur flour is super popular in the gluten-free community. My concern is the “Contains: Wheat” I thought wheat, along with rye, barley, etc was a no no for celiacs. So please help me understand, it’s a flour that seems to be the go-to for lots of recipes so I’d love to give it a try but am worried I’ll be getting him sick.
(I currently use Bobs Red Mill 1:1 Gluten Free Baking Flour and Namaste Perfect Four Blend Flour)