Saving, reheating left-over pizza
I have come in to possession of several pizza pies left over after a work event. What is the best way to preserve, reheat and enjoy? I could probably get rid of them all if I had pizza three times a day for the next three days—- but I am thinking longer-term. But I like pizza and if I could use it to substitute a few meals over the next week that would be great. Not sure if many people do this, but I could even have my own toppings before reheating.