u/Cobalt74

A simple broke ahhh dinner i make is cook some diced (half inch cubes) potatoes in the airfryer. at 200 degrees (max it goes) i cook them for almost 8-10 minutes. before that i remove the starch by soaking them in water, drying with towel, putting some simple seasoning, and a splash of oil evenly coated.

My only problem is that often every like 4th piece of potato is clearly undercooked, while others are cooked to perfection. Ik i can let them cook for an extra 2 minutes but it chars the rest of the potatoes and i dont like that. How do i evenly cook them all No over or undercook mess.