u/CoatClean3698

Ok, so i recently got really into mead, and all of a sudden i had two 25L (6 gallons ish) fermentation containers in my garage. I've already made a small 5L (1 gallon ish) batch. And i feel ready to make a berry melomel in the 25L container, but the price of ingredients, equipment, etc has made me a bit hesitant. I really dont want to spend that much if it has a high probability of going wrong. Thoughts?