Would lab-grown pork be considered Halal or Kosher since no pig was technically slaughtered?
I know that in Islam and Judaism, pork is forbidden partly because of the animal itself and the slaughtering process. But if the meat is grown in a vat from a few cells and never belonged to a living, breathing pig that walked in mud, does the religious ban still apply? Has there been any official theological consensus on "clean" lab meat yet?