
I Buried a Keg... And it's Awesome.
I did a tour of the Stiegl brewery in Austria this winter and they spent a fair amount of time talking about burying fermenters like the Georgians and Egyptians did thousands of years ago. I also did a trip to London to drink cask beer a few years back and fell in love with that beer style. All of this got me thinking, why not combine the two and make an English Golden Cask Ale in my own underground fermenter. Guys, this is the way. I 100% recommend doing it if you have some yard to spare.