u/CityRuinsRoL

What cookie scoop makes around 60g cookie balls? 1.5 Oz or 2 Oz cookie scoop?

Which one scoops 57g-60g Dough balls? 1.5 Oz (3tbsp) or 2 Oz cookie scoop?

Shortbread: creaming vs. pressing butter into the flour?

My favorite recipe of shortbread uses the creaming method, where butter & sugar are creamed til light & fluffy. This yields a crumbly melt in your mouth product

But I’ve seen most recipes press the butter into the flour to create the dough then bake.

How would the result be different than creaming? & what would be the difference in texture? Is it minimal?

reddit.com

u/CityRuinsRoL — 2 days ago

▲ 3 r/AskBaking

Is it safe to use scratched non stick pans (non stick americoat)

I have a pie pan from USA bakeware, thy use americoat non stick coating.. is it safe to use?

reddit.com

u/CityRuinsRoL — 2 days ago

▲ 13 r/AskBaking

Is it okay if bottom layer of cake is more browned?

It might not be as noticeable in pic but the bottom half is more browned. Is it a fault on my part or some cake do brown more on the bottom?

Edit: it’s the vanilla chiffon cake recipe 2.0 from Sugarologie

u/CityRuinsRoL — 6 days ago