u/Choice_Product_9342

Hi! I made this exact recipe twice today and the second batch rose so much it spilled over and was raw inside, the only difference is I left the sugar out of the first batch and it came out perfect!

345 milliliters warm milk
86 grams unsalted softened butter
480 grams bread flour
25 grams sugar
9 grams salt
5.4 grams bread machine yeast

Cooked on basic/white setting, 2lb loaf, light color

Any advice much appreciated!