u/ChiefKelso

I was inspired by the post a few weeks ago asking what people typically use for Bolognese.

Shells Bolognese was excellent and I was surprised how many self stuffed just by finishing it in the sauce and mixing it a bunch.

Orecchiette Amatriciana was ok, mainly due to some self inflicted errors on my part. Next time I would use more guanciale, better quality orecchiette, and not overcook it.

Should I just return it? Do I exchange it and hope the next one works?

I can't get it into safe mode and holding down the power key for 60 seconds isn't working.

ASUS - Zenbook A14 14" 2K OLED Laptop - Snapdragon X Plus 2025 - 16GB Memory - 512GB Storage - Copilot+ PC - Zabriskie Beige

Got it from BB 3rd party seller. I may have geek squad take a look

I have always laughed at how Homegoods sells food items. We went today to buy some pots and pans, saw an olive oil section and decided to look through it.

To my surprise eventually saw a DOP sticker and $15. Its very good, I may have to go back for the other bottle.