u/CheshireGrin448

I'm mostly a lurker, but I'm excited and wanted to share. I've been waiting to buy one since I first heard of them many years ago.

I am enjoying the process and it's even easier than I thought it would be.

I'm still in the experimental stage. I've run a variety of things just to see how they turn out and how we like them freeze dried. My favorite so far is the pudding. I also freeze dried a bunch of sourdough starter (so the next time my mother kills it, I have back up for my back up).

If anyone is interested, I can share a few of my 'don't know until you try' lessons I've learned.