u/Charming-Kale9893

I have to say, I am SO impressed with Treeline’s Mozzarella- I just found it for the first time at Whole Foods Market. It slices and grates beautifully and is pretty solid. The mozzarella flavor is definitely there, albeit subtle. It melts better than any vegan cheese I’ve used thus far!

I put this on a Wholly Wholesome GF personal pizza crust (it also has jarred tomato & basil sauce, minced garlic, onion powder, Italian seasoning, & sliced baby bella mushrooms).

Not sure if it’s new, but I recently found this Birch Bender’s Ube Mochi Pancake & Waffle Mix at Whole Foods Market. All you do is add water, and it cooks up really quickly (I ended up burning my second batch but still yummy)! They’re not gummy like I was expecting, which is good imo, but I was hoping the Ube flavor was a little stronger. I would definitely buy them again though!