u/ChaosTorpedo

Brioche swirls (sliced like a hamburger bun and lightly toasted). Berry cream cheese. Blackberry compote (made with Aldi blackberries).

I bought four variety bags of bulbs at Costco a few months back. This is labeled Mingus Alex and it’s a strong one! Most of these ones are budding, while the other variety are still growing. It’s much darker than the bag shows.

This was not here yesterday and it’s only on part of the garden. When it’s touched, it gives off what appears to be brown dust, like a fungus would. It sits atop dried grass clippings. Is it harmful, how do I treat it, how do I prevent it?

I mostly buy my proteins at Costco (I love my vacuum sealer). However, I just can’t pass up a good deal.

Any suggestions for a recipe? I typically don’t buy skin on chicken because I don’t like the skin, but my husband will eat anything.

Yesterday it was fine. Today it’s… dead? Two are like this, right beside each other. The surrounding ones are totally fine.

The first picture is what it looks like right now. The second picture is the plant on the other side of them, which is what it looked like yesterday. I watered them yesterday.

I don’t know which variety this is without going to check my chart.