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u/Chaminuka_263

Image 1 — Sirloin Roast 120°C with red wine reduction. Mediume rare.
Image 2 — Sirloin Roast 120°C with red wine reduction. Mediume rare.
Image 3 — Sirloin Roast 120°C with red wine reduction. Mediume rare.
▲ 89 r/steak

Sirloin Roast 120°C with red wine reduction. Mediume rare.

First time doing a sirloin roast, with a red wine joux and creamy garlic mash. Any feedback? Cooked this 2kg puppy until 52°C internal. Rested for 1 hour. Back in at 240°C for 8 mins for the crust on the fat not in the photos but rendered well.

u/Chaminuka_263 — 21 hours ago