u/CelebrationNo5274

Yo guys I was at a butcher today I saw some good looking raw pork liver but its in a city ofc so idk how good it can be I'm in croatia where meat quality is better than what Im used to but I just dont know how toxic it can be considering its not only organ meat but pork as well. From the looks alone it looked like good quality and ik with liver you can usually tell from your senses if its toxic.

Around september Im travelling around europe and want to get somewhere I can eat high quality unvaccinated grass fed fresh unfrozen organs. I've heard the south of france is pretty good but want to know where in all of europe it could be romania or some shit just which country or regions of specific countries are the best choices for most natural healthy animal organs.

I'm white but eat raw meat like black ppl can I say the n word or no?