I need help with family meal before dinner service
I’m in charge of brunch on Saturdays and Sundays, and whatever is left over becomes family meal before dinner service.
Brunch items we usually have around:
- Scotch eggs
- scrambled eggs
- tiramisu toast
- leftover plain chicken breast from chicken Milanese prep
We stopped breading all the chicken and are now doing it to order as we have slowed down, so right now I just have a good amount of raw plain chicken breast to use up quickly on Sundays for family meal.
I need something fast, practical, and good for staff meal that would go with the rest of the brunch leftovers and can be made pretty quickly before dinner service.
What would you make with that chicken? Ideally:
- fast
- good for a crowd
- works alongside eggs/toast/brunch odds and ends
We’re just now going on to our fourth month since the restaurant opened, and we’ve only been doing brunch for a couple weeks. I need a good sauce or something to impress my chef. It’s a pretty fancy restaurant and our owner has a Michelin star, so I want to try to bring something good to the table that won't get me in the weeds before dinner service